Mentaiko pasta is one of my favourite pasta dishes. This Japanese-style pasta is my go-to menu when I have people over for a quick meal. It is simple and flavourful. You will find many different variations of this dish. Similar to many pasta dishes, the recipe for this menu is quite flexible so you can adjust the quantity of each ingredients based on your taste preference.
Here are the ingredients I use (for two servings):
- 200 grams dried pasta – I normally use spaghetti or spaghettini
- chopped green onion, sesame seed and seaweed for garnish
and for the sauce:…