For 2 servings:
- 2 sacs of mentaiko (spicy cod roe)
- 200 gram sashimi grade salmon
- 2 eggs
- 2 teaspoons sesame oil
- 1 teaspoon soy sauce
- green onion
- seasame seed
- steamed rice
For 2 servings:
Happy Canada Day! Strawberry shortcake, with its beautiful red and white colours, is a perfect dessert for today! This is a Japanese style cake. I used maple syrup in this recipe because 1. maple syrup is simply amazing! and 2. maple syrup makes it somewhat Canadian right? :)…
Here is a recipe of tuna salad that my brother recently shared with me. It is super easy and delicious! If you are looking for a quick and simple salad, do give this a try :) I just list out the ingredients below. You can vary the amount of each ingredients based on your preference. The only thing is you want to make sure you put in enough sesame oil to coat the ingredients.
Oyakodon is a Japanese chicken and egg rice bowl. The literal translation is “Parent-Child” Donburi (Rice Bowl). Chicken represents “parent” and egg represents “child”. Oyakodon is actually among the first japanese dishes that I learned to make. Here is a simple recipe for 2 servings that I have been using for several years…
I love Japanese crepes. They are great as desserts or even as a meal…yes I love them that much :). With the smooth, soft and a little chewy texture they have, I can’t ask for much more. They are great with any toppings/fillings really. I personally like to have them with fresh fruits and some ice cream. Here is an easy recipe for Japanese crepe. Sweet rice (mochi) flour is an important ingredient in creating the unique, wonderful texture.
Mentaiko pasta is one of my favourite pasta dishes. This Japanese-style pasta is my go-to menu when I have people over for a quick meal. It is simple and flavourful. You will find many different variations of this dish. Similar to many pasta dishes, the recipe for this menu is quite flexible so you can adjust the quantity of each ingredients based on your taste preference.
Here are the ingredients I use (for two servings):
and for the sauce:…